Our Santa Clara Valley Cabernet Sauvignon was barrel fermented at a cool temperature to showcase the purity of the fruit and integrate the toasty, spicy french oak.

Rich, intense expression of Pinot Noir that only the Santa Lucia Highlands can bring out. 
 

Paicines provides the ideal growing conditions to create a Chardonnay filled with ripe tropical fruit flavors. We aged this wine exclusively in American Oak to create an approachable, luscious Chardonnay