Our Santa Clara Valley Cabernet Sauvignon was barrel fermented at a cool temperature to showcase the purity of the fruit and integrate the toasty, spicy french oak.

Our Santa Lucia Highlands Chardonnay strikes a perfect balance between creamy texture from barrel fermentation and crisp acidity from one of California’s premier cool climate growing regions.

Our Paicines Pinot Noir solely sourced from Pedregal Vineyard is a fruit forward Pinot Noir that reflects the abundant sunshine that persists throughout the growing season.