Our Santa Clara Valley Cabernet Sauvignon was barrel fermented at a cool temperature to showcase the purity of the fruit and integrate the toasty, spicy french oak.
Our Santa Lucia Highlands Chardonnay strikes a perfect balance between creamy texture from barrel fermentation and crisp acidity from one of California’s premier cool climate growing regions.
Our Paicines Pinot Noir solely sourced from Pedregal Vineyard is a fruit forward Pinot Noir that reflects the abundant sunshine that persists throughout the growing season.
This single vineyard Albarino comes from Pierce Ranch Vineyard. Tucked into the San Antonio Valley appellation on California's Central Coast, the wine shows off lemon-lime flavor and a touch of wet stone.
Paicines provides the ideal growing conditions to create a Chardonnay filled with ripe tropical fruit flavors. We aged this wine exclusively in American Oak to create an approachable, luscious Chardonnay
