Our Santa Clara Valley Cabernet Sauvignon was barrel fermented at a cool temperature to showcase the purity of the fruit and integrate the toasty, spicy french oak.
Our Santa Lucia Highlands Chardonnay strikes a perfect balance between creamy texture from barrel fermentation and crisp acidity from one of California’s premier cool climate growing regions.
Our Santa Cruz Mountain Pinot Noir solely sourced from Muns Vineyard shows the best of what mountain fruit can offer- elegant and rustic. Best enjoyed over the next two to five year. 65 cases made.
Winemaker's Select wines are limited production wines, chosen from the best barrels in our cellar. These wines are crafted to show balance, finesse, and intense expression of the varietal.
