April 25, 2018
The air is warming up, the sun rises a bit earlier, and the trees are filling out in green. This can only mean one thing: it’s time for brunch! At Calerrain, there are few things we love more than brunching with our loved ones. And as Mother’s Day approaches we can’t think of a better way to celebrate than with a bottle of our Santa Lucia Highlands Chardonnay on the table. Pair it with our favorite Deviled Crab Omelet recipe for a memorable dining experience with mom. Cheers!